Pork Loin Steaks With Mustard And Butter Sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pork loin steaks with mustard and butter sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Pork loin steaks with mustard and butter sauce is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pork loin steaks with mustard and butter sauce using 9 ingredients and 7 steps. Here is how you cook it.

Tonight's dinner was quick and easy, and came out well enough that I thought it was worth sharing. As usual, quantities and cooking times are after-the-fact estimates. Also, please be sure to cook your pork thoroughly and please taste the sauce throughout so you can adjust to your preferences. If anyone is interested, I served this with a small side of tomato with balsamic and fresh parsley (pictured above) and roast cauliflower (not in the picture).

Ingredients and spices that need to be Make ready to make Pork loin steaks with mustard and butter sauce:

1. 2 pork loin steaks (about 200g each)
2. 1/2 cup chicken stock
3. 3 small shallots, thinly sliced
4. 1 tbs or so coarse mustard
5. 3-4 tbs unsalted butter
6. 2 sprigs fresh thyme
7. 1 tsp sugar (optional)
8. 1 tbs olive oil
9. To taste, salt and pepper

Instructions to make to make Pork loin steaks with mustard and butter sauce

1. Pat pork steaks dry, pound them thin, season with salt and pepper, and let sit for 10 minutes.
2. In a large saute pan, heat olive oil over medium heat.
3. Cook steaks until they have a nice sear and are done but still juicy, about 4 minutes or so on one side, then flip and cook for 2 1/2 or so on the other.
4. Remove from the pan and cover to keep warm. Wipe off excess grease, turn heat down to medium-low, then add 1/2 the butter, shallots, and thyme to the pan.
5. When the shallots are soft and brown, add the stock, mustard, and rest of the butter.
6. Lower heat and simmer until sauce reduces. Be sure to taste and adjust: add sugar and/or water if too salty or too sour. Can also add more butter or some cream if you want it thicker.
7. When the sauce is done, remove the cooked thyme sprigs, pour sauce into a separate bowl or over the pork, and serve.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Pork loin steaks with mustard and butter sauce. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!