Spanish Chicken Stew

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Spanish Chicken Stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spanish Chicken Stew is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spanish Chicken Stew is something which I've loved my entire life.

Many things affect the quality of taste from Spanish Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spanish Chicken Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spanish Chicken Stew estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Spanish Chicken Stew using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Spanish Chicken Stew:

1. 500 g chicken breast
2. 1 onion
3. 2 cloves garlic
4. 2 carrots
5. 2 red bell peppers
6. 400 g chopped tomatoes
7. 1 tbsp sweet paprika
8. 1 tbsp dried thyme
9. 1 tbsp dried oregano
10. 1 tbsp olive oil
11. 200 g chorizo
12. 400 ml chicken stock
13. 410 g cannellini beans
14. 100 g mushrooms

Instructions to make to make Spanish Chicken Stew

1. Heat the oil in a large pot with lid. Cook the chopped chicken breasts for 4 mins on each side. Remove from the pot.
2. Thickly slice the chorizo, then cook it for a couple of minutes until starting to brown.
3. Thinly slice the garlic and onion. Chop up peppers and mushrooms. Tip it all in and cook for 5 mins.
4. Tip in the tomatoes and beans, 200ml water and season. Return the meat to the pot and add the thyme.
5. Season with herbs and spices.
6. Simmer for 30-35 mins with lid on (top the stew up with water if it looks like it’s becoming dry) until cooked.
7. Cut into a thick chunk of chicken to check that it is cooked through.

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So that's going to wrap this up for this special food How to Make Quick Spanish Chicken Stew. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!