Spicy Mexican Rice

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Spicy Mexican rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Mexican rice is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spicy Mexican rice is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Spicy Mexican rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Mexican rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Mexican rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Mexican rice estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Spicy Mexican rice using 16 ingredients and 5 steps. Here is how you cook it.

Love hot spicy food and it's super easy to have a delicious dish made in less than 30 minutes #summerchallenge2

Ingredients and spices that need to be Prepare to make Spicy Mexican rice:

1. 500 g basmati rice
2. equal amounts of cold water (use same measuring jug/cup for both
3. 1 tbsp oil
4. 4 large chicken breast diced
5. 300 g spicy chorizo into thick slices
6. 2 garlic cloves crushed
7. 1 red pepper sliced
8. 1 large red onion thinly sliced
9. 1 cup frozen garden peas
10. 3 large scallions chopped for topping
11. 1 birdseye chilli finely chopped
12. 3 tbsp Chipotle sauce/salsa
13. 2 tbsp smoked paprika
14. 1 tbsp hot chilli powder
15. 1 tbsp cayenne pepper
16. 1/2 dried oregano

Steps to make to make Spicy Mexican rice

1. Put equal amounts of rice and cold water. Bring to a boil. Reduce temperature to a low heat cover pot and leave to cook for 10 minutes after 10 minutes remove lid and fluff up rice put lid back on pot and allow to steam as u prep ingredients. (This is how I always cook rice)
2. In a large pan put oil chicken and chorizo and cook until chicken is totally cooked
3. Add chopped veg (except scallions)for 5 minutes then add spices and mix well
4. Now add cooked rice and coat it with the seasonings until no white remains on the rice
5. Finally add Chipotle sauce and give a final mix and top with chopped scallions and serve immediately

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This isn't a complete overview to fast and easy lunch dishes but its great food for thought. Hopefully this will get your innovative juices moving so you can prepare delicious meals for your household without doing way too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Spicy Mexican rice. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!