Anzac Apple Crumbles

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, ANZAC Apple Crumbles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

ANZAC Apple Crumbles is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. ANZAC Apple Crumbles is something which I have loved my whole life.

Many things affect the quality of taste from ANZAC Apple Crumbles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ANZAC Apple Crumbles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ANZAC Apple Crumbles is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ANZAC Apple Crumbles using 12 ingredients and 6 steps. Here is how you cook it.

‘ANZAC Biscuit’ is one of the most popular sweet biscuits in Australia. It has long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I. Today I made this Apple Crumble with the Crumble similar to the ANZAC Biscuit dough. To enjoy the flavour of the Crumble, I didn’t add Cinnamon, but you may wish to add it.

Ingredients and spices that need to be Get to make ANZAC Apple Crumbles:

1. 4 Cooking Apples *I used Granny Smith Apples
2. 1 tablespoon Caster Sugar
3. 1 tablespoon Corn Starch
4. 1/4 cup Sultanas OR Raisins *optional
5. ANZAC Crumble
6. 60 g Butter *melted
7. 1 tablespoon Golden Syrup
8. 1/4 cup Caster Sugar
9. 1/2 cup Plain Flour
10. 1/2 teaspoon Bi-Carb Soda
11. 1/2 cup Rolled Oats
12. 1/3 cup Desiccated Coconut

Instructions to make to make ANZAC Apple Crumbles

1. Preheat oven to 180°C.
2. Wash Apples, remove the core and cut into about 2cm pieces. Today I cut each Apple into 8 wedges, and cut each wedge into 3 pieces.
3. Place the Apple pieces, Sugar and Corn Flour in a baking dish, and mix to combine. Scatter Sultanas over.
4. To make the Crumble, place Butter in a heat-proof bowl and melt it in the microwave, add Golden Syrup and Sugar, and mix well. Add all other dry ingredients, and mix until just combined.
5. Spoon the Crumble over the Apple. Bake for 40 minutes. When the Crumble turned too dark, cover with a sheet of foil and bake until Apple pieces are soft.
6. Serve with whipped Cream, Custard OR Vanilla Ice Cream.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade ANZAC Apple Crumbles. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!