Apple Pie Made With An Easy Pie Crust

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Apple Pie Made with an Easy Pie Crust. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Apple Pie Made with an Easy Pie Crust is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Apple Pie Made with an Easy Pie Crust is something which I've loved my whole life.

Many things affect the quality of taste from Apple Pie Made with an Easy Pie Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie Made with an Easy Pie Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Pie Made with an Easy Pie Crust is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Apple Pie Made with an Easy Pie Crust using 8 ingredients and 8 steps. Here is how you cook that.

I used the pie crust recipe that I always make for these apple pies.

・These are moderately sweet. Adjust the amount of sugar to your taste.
・ Don't put in too much filling! It will leak while baking.
・ In Step 2, don't over knead the dough! If you mix too much, it will harden and will be difficult to roll out thinly. Recipe by Fushicche

Ingredients and spices that need to be Take to make Apple Pie Made with an Easy Pie Crust:

1. Pie Crust:
2. 150 grams Plain white flour
3. 75 grams Butter or margarine
4. 2 tbsp Water
5. Apple Filling:
6. 1 Apples (Jonathans, if available)
7. 20 grams Sugar
8. 2 tbsp Water

Steps to make to make Apple Pie Made with an Easy Pie Crust

1. ★Make the pie crust: Add the flour and butter to a bowl. Mix together with your fingers until crumbly.
2. Once the mixture has become crumbly, pour water and bring it all together. Wrap and chill in the refrigerator for 30 minutes.
3. ★ Make the Filling: Thinly slice the apples. Combine the apples, sugar, and water into a saucepan and boil on low heat until soft.
4. Take out the pie crust, roll it out thinly, and cut out the shapes.
5. Spoon the filling on a cut out circle, lay another on top and press down the edges along with a fork. Poke a hole in the center with the fork.
6. Cover a baking tray with parchment paper and put on the pie crusts. Bake for 10 minutes in a 210ºC preheated oven, cool on a rack, and they're done!
7. Leftover Pie Crusts: It's cute if you fill them with jam and make jam pie.
   
   https://cookpad.com/us/recipes/143676-jam-pie-with-easy-pie-crust
8. Wrap around chocolate to make a chocolate croissant
   
   https://cookpad.com/us/recipes/144546-simple-chocolate-croissants-with-pie-crust

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