Blueberry & Apple Rose Tart

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Blueberry & Apple Rose Tart. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Blueberry & Apple Rose Tart is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Blueberry & Apple Rose Tart is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Blueberry & Apple Rose Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry & Apple Rose Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry & Apple Rose Tart is 12 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blueberry & Apple Rose Tart estimated approx 5 hrs.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Blueberry & Apple Rose Tart using 18 ingredients and 18 steps. Here is how you can achieve it.

Made this tart by stitching together a few different recipes I like 🍎+🌹+🥧 as for the custard, just use whatever works best with your schedule and pantry!

Ingredients and spices that need to be Take to make Blueberry & Apple Rose Tart:

1. Pastry
2. 2 1/4 cup all-purpose flour
3. 1/2 cup powdered sugar
4. 3/8 tsp salt
5. 3/4 cup unsalted butter
6. 2 egg yolks
7. 3 tsp heavy cream
8. 3/4 tsp vanilla extract
9. Custard
10. 3-4 cups using your favorite recipe
11. Topping
12. 2-3 apples, quartered, cored, and sliced very thin (keep in lemon water until ready to use)
13. 1 lemon's juice, added to a large bowl of cold water
14. Glaze
15. 1/2 cup sugar
16. 3/4 cup water
17. 1/8 tsp saffron threads
18. 4 1/2 tsp rose water

Instructions to make to make Blueberry & Apple Rose Tart

1. Place the flour, sugar, and salt in the bowl of a food processor, stand mixer, or in a medium mixing bowl
2. Pulse/stir/cut in the butter with a pastry blender, until the mixture resembles coarse meal
3. Add the egg yolk, cream, and vanilla, and process/mix/stir until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl
4. Wrap the dough tightly in plastic wrap, and chill for 1 hour
5. On a lightly floured surface, roll the dough to a thickness of about 1/8-inch
6. Press the dough gently into the tart pan(s), trimming away any excess
7. Bake for 20 minutes at 375 degrees F—prick the bottom with the tines of a fork (this will prevent it from getting air trapped underneath and poofing up as it bakes)
8. Spread the custard in/over the tart shell/base
9. Warm the apple slices in the microwave until pliable
10. Roll a slice of apple into a tight spiral and stand it up vertically in the custard
11. Continue to arrange apple slices in a concentric pattern around the first one, building a rose pattern
12. Repeat until the top of the tart is completely covered with apple roses
13. Drop some blueberries or any other fruits of your choice on there! This bake was for the 4th of July so I was looking for some blue 😋
14. Crush saffron with a mortar and pestle or on a plate with the handle of a wooden spoon
15. In a small saucepan, mix sugar, water, and the saffron.
16. Cook over medium-low heat, stirring often, until liquid is reduced to 1 1/2 cups, about 5 minutes.
17. Let cool, then stir in rose water.
18. Brush glaze over the fruits, for shine.

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So that is going to wrap it up with this exceptional food How to Make Award-winning Blueberry & Apple Rose Tart. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!