Carbonara
Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Carbonara. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Carbonara is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Carbonara is something which I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carbonara is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
To begin with this recipe, we have to prepare a few ingredients. You can have Carbonara using 6 ingredients and 4 steps. Here is how you cook that.
Another dish from Roma. It's a must try :) totally delicious #spaghetti #italian
Ingredients and spices that need to be Prepare to make Carbonara:
- 500 g spaghetti (or bucatini)
- 200 g Guanciale or pancetta
- 4 eggs (I don't like to waste the whites)
- 4 spoonfuls pecorino or Parmesan
- Olive oil and knob of butter
- Black pepper
Instructions to make to make Carbonara
- If using pancetta, fry pancetta in a little oil and butter. If using Guanciale, it's not needed. Cook until crispy. Remove from heat (this is important!)
- Cook pasta in salted water, as per instructions, be ready to drain 1 min before end of cooking time (important too) meanwhile beat eggs and 4 spoons of Parmesan together
- Drain pasta 1 min before cooking time. Add immediately to the pan. Add eggs immediately. Mix very well on a low heat for just 1 min, no more. The heat from the pasta cooks the eggs and makes it creamy (no cream in the recipe, common misconception) the pan with the meat must be cool when you add pasta and eggs otherwise the eggs will scramble.
- Serve with black pepper
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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Carbonara. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!