Classic Carbonara Recipe

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Classic Carbonara recipe. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Classic Carbonara recipe is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Classic Carbonara recipe is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Classic Carbonara recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Carbonara recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Classic Carbonara recipe is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Classic Carbonara recipe estimated approx 15 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Classic Carbonara recipe using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Classic Carbonara recipe:

1. 2 eggs
2. 50 grams pancetta(or you may use bacon if you like)
3. 2 tbsp olive oil
4. 300 grams Spaghetti
5. 1 tsp black pepper
6. 150 grams grated Peggorino(if you can't find this kind of cheese,feel free to use mozarella or swiss)
7. 1 liter water for boiling

Instructions to make to make Classic Carbonara recipe

1. Bring the water to boil then add about a teaspoon of salt to it. After it starts to make really big bubbles,add your spaghetti.
2. After your spaghetti is ready,drain them. But DO NOT throw away the water,because you need to make the carbonara sauce with it.
3. Pour the olive oil in a pan and fry the Pancetta until it becomes translucent. Then add your pasta and stir for 2-4 minutes.
4. Take 1/2 a cup of the water where your pasta has boiled and add it to the pancetta&spaghetti. Stir slowly for another 2-5 minutes. If your the spaghetti looks dry, add more water.
5. Season with salt and pepper as you prefer. Add 100 grams of the grated Peggorino.
6. Remove from heat and add the eggs. Stir until the eggs are scrambled.
7. Serve it with the remaining Peggorino on top.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Classic Carbonara recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!