Easy Crock Pot Pulled Pork

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easy Crock Pot Pulled Pork. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Crock Pot Pulled Pork is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Crock Pot Pulled Pork is something which I've loved my entire life.

Many things affect the quality of taste from Easy Crock Pot Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Crock Pot Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Easy Crock Pot Pulled Pork using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Easy Crock Pot Pulled Pork:

1. 1 pork roast
2. 1 1/2 cup Root Beer or Coke
3. 2 cup barbecue sauce (I personally use Sweet Baby Ray's)

Steps to make to make Easy Crock Pot Pulled Pork

1. Put the pork roast in the crock pot, add the root beer/coke and cook on high for 4 to 5 hours.
2. Take the pork roast out of the crock pot, drain all liquid. Shred pork and add back to the crock pot.
3. Add the barbecue sauce to the shredded pork and cook on high for another hour.
4. Serve on a toasted bun and enjoy.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Easy Crock Pot Pulled Pork. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!