For A Birthday Lunch Easy Classic Carbonara

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, For a Birthday Lunch Easy Classic Carbonara. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make For a Birthday Lunch Easy Classic Carbonara is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have For a Birthday Lunch Easy Classic Carbonara using 12 ingredients and 17 steps. Here is how you cook it.

I love pasta carbonara!!
After trying so many different recipes...

After trying to make Chef Kawagoe Tachinari's recipe that I saw on TV (it was really good ), I modified it and came up with this recipe!

- Make sure to start boiling the pasta only after finishing the preparations.
- Adding the egg yolks should be done only after turning off the heat!
- If you're going to use cubed consommé, use 1.5 cubes. Shave with a knife beforehand. For 2 servings. Recipe by Chisora

Ingredients and spices that need to be Prepare to make For a Birthday Lunch Easy Classic Carbonara:

1. 200 grams Pasta
2. 1 Onion
3. 4 slice Bacon
4. 1 Olive oil
5. 1 clove Garlic
6. 150 ml Heavy cream
7. 15 grams Butter
8. 3 tsp Consommé stock granules
9. 1 Black pepper
10. 3 eggs Egg yolks
11. 1 tsp Soy sauce
12. 2 tbsp Grated cheese

Steps to make to make For a Birthday Lunch Easy Classic Carbonara

1. Measure the heavy cream, butter, and pasta, and set aside. Separate the egg yolks and whites and set aside. Fill a pot with water (not listed) and bring to a boil.
2. Thinly slice the onion and cut the bacon into thin strips. Remove the skin from the garlic and cut in half. Take out the sprout.
3. When the pot of water from Step 1 has boiled, add 1/2 tablespoon of salt (not listed) and boil the pasta. Boil the pasta 1 minute less than instructed on the package.
4. In a frying pan, heat olive oil and saute the garlic.
5. When the garlic becomes slightly browned, add the onion and bacon from Step 2 and sauté.
6. Add 2 ladles of the pasta water (not listed).
7. Add heavy cream.
8. Next, add butter, consommé, and black pepper. Bring to a boil.
9. When it begins to boil, lower the heat to low, and add the drained boiled pasta from Step 3. Sufficiently mix in with the sauce.
10. Turn off the heat, (with chopsticks or something similar, stir as the heat cools). Wait about 20 seconds, add the egg yolks, and toss.
11. Add soy sauce and heat over low.
12. Add grated cheese and mix together well. Turn off the heat.
13. Serve on a plate and top with black pepper... It's finished.
14. With the leftover egg whites and heavy cream... how about "Easy Chocolate Sandwich Thin Cookies".
    
    https://cookpad.com/us/recipes/171741-french-style-chocolate-sandwich-cookies
15. With the leftover egg whites and heavy cream... how about some Panna Cotta?.
    
    https://cookpad.com/us/recipes/171713-use-up-egg-whites-in-soft-sweet-panna-cotta
16. With the leftover heavy cream... how about making Simple Baked Pudding?.
17. With the leftover egg whites... how about making Sherbet?.
    
    https://cookpad.com/us/recipes/171730-easy-sherbet-with-egg-white-apple-juice

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So that is going to wrap this up with this special food Easiest Way to Make Perfect For a Birthday Lunch Easy Classic Carbonara. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!