German Apple Pie With Crumbs (Apfel Streusel Blechkuchen)

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, German apple pie with crumbs (Apfel Streusel Blechkuchen). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

German apple pie with crumbs (Apfel Streusel Blechkuchen) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. German apple pie with crumbs (Apfel Streusel Blechkuchen) is something that I've loved my entire life.

Many things affect the quality of taste from German apple pie with crumbs (Apfel Streusel Blechkuchen), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German apple pie with crumbs (Apfel Streusel Blechkuchen) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have German apple pie with crumbs (Apfel Streusel Blechkuchen) using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make German apple pie with crumbs (Apfel Streusel Blechkuchen):

1. 575 g flower. (300g for pie and 275g for crumbs)
2. 400 g butter (200g for pie and 200g for crumbs)
3. 225 g sugar (100g for pie and 125g for crumbs)
4. 1 egg
5. 1 teaspoon cinnamon
6. 1 package vanilla sugar
7. 1,5 kg apples (about 8)
8. 50-100 g walnuts
9. Pinch salt
10. Dash powder sugar

Steps to make to make German apple pie with crumbs (Apfel Streusel Blechkuchen)

1. (Preheat oven to 175C) Pie: make dough from flower (300g), butter (200g) sugar (100g), egg and vanilla sugar. Spread out on a baking plate. Peel apples and cut into slices. Spread neatly out on dough. Add crumbled walnuts on top.
2. Crumbs (Streusel): melt the butter (200g), meanwhile mix all other ingredients (flower (275g), sugar (125g), cinnamon and a pinch of salt). Add warm butter to this mixture and let cool down a little. Then make big crumbs. Preferable above the dough with apples.
3. Bake for 45 minutes at 175 degree Celsius (350F) in the middle of the oven. Watch crumbs carefully as they easily burn so don't leave your post.
4. Add a dash of powder sugar. Serve with whipped cream, vanilla ice cream or both.

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So that's going to wrap this up with this special food Recipe of Favorite German apple pie with crumbs (Apfel Streusel Blechkuchen). Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!