Japanese-Style Chilled Carbonara Pasta With Bonito Flakes
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Japanese-Style Chilled Carbonara Pasta With Bonito Flakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is something which I've loved my whole life.
Many things affect the quality of taste from Japanese-Style Chilled Carbonara Pasta With Bonito Flakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-Style Chilled Carbonara Pasta With Bonito Flakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
To begin with this particular recipe, we must first prepare a few ingredients. You can have Japanese-Style Chilled Carbonara Pasta With Bonito Flakes using 8 ingredients and 7 steps. Here is how you cook it.
I wanted to make something interesting that used bonito flakes.
[You can also make a different red sauce version for Tanabata]
TL Note: Tanabata is the Japanese Star festival observed in July starting on the 7th and ending sometime in August.
Make sure you cook the spaghetti properly.
Top with the toppings right before you eat. For serving 2. Recipe by Mikoobachan
Ingredients and spices that need to be Take to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:
- 200 grams Spaghetti
- 80 grams Canned tuna
- 50 grams â—‹Mayonnaise
- 100 grams â—‹Tofu
- 50 ml â—‹Ponzu
- 1 grams Salt and pepper
- 20 grams Green onion (thinly sliced)
- 20 grams Bonito flakes
Instructions to make to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes
- Mix together the â—‹ ingredients.
- Cut the green onion into small pieces.
- Boil the spaghetti until it's a little soft.
- Rinse it in cold water once it has boiled.
- Add a little rice oil to the spaghetti in Step 4 and mix.
- Add the tuna, and mix in the â—‹ ingredients from Step 1 so everything blends well.
- Serve it on a plate, top with the green onions and the bonito flakes, and it's ready!
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So that is going to wrap this up with this exceptional food How to Prepare Speedy Japanese-Style Chilled Carbonara Pasta With Bonito Flakes. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!