Leftovers Carbonara

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Leftovers carbonara. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Leftovers carbonara is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Leftovers carbonara is something which I've loved my whole life.

Many things affect the quality of taste from Leftovers carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftovers carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftovers carbonara is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftovers carbonara estimated approx 25 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Leftovers carbonara using 8 ingredients and 5 steps. Here is how you cook that.

When you’ve too much ham from Christmas and you don’t know what to do next. This year was my first year hosting Christmas for my family and therefore the first year I’ve appreciated both the cost and reality of the Christmas leftovers and waste … it’s crazy! I’ve tried absolutely everything to cut the waste, so when eating leftover ham gets too much, try this carbonara for a change. I’ve used Comte cheese in place of pecorino cheese too and it works a treat. #zerowaste #cookeverypart #leftovers

Ingredients and spices that need to be Make ready to make Leftovers carbonara:

1. 200 g spaghetti
2. 2 eggs beaten
3. 15 g butter
4. 2 cloves garlic crushed
5. 2 handfuls leftover chopped ham
6. 25 g Parmesan finely grated
7. 25 g Comte cheese finely grated (or traditionally pecorino but I’m using leftovers)
8. Seasoning

Instructions to make to make Leftovers carbonara

1. Bring a kettle of water to the boil. Put the pasta in a saucepan and add a tsp of salt, along with the pasta, the cover with boiling water. Bring to the boil and reduce to a simmer.
2. Next, heat a splash of oil in a pan and add the chopped garlic. Fry for a minute before adding the chopped leftover ham. Fry for a
   
   Minute before adding the butter. Cook until melted and sizzling a little. Then set aside.
3. While waiting for the pasta to finish cooking, whisk the eggs in a bowl. Add most of the finely grated cheeses.
4. Check the pasta - once cooked, reserve a small amount of cooking water, drain the rest and add the pasta to the pan with the ham, cheesy egg mixture and enough cooking water to loosen everything up - a splash should do.
5. Mix everything together quickly and serve with the remaining cheese

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So that's going to wrap this up with this exceptional food Simple Way to Make Perfect Leftovers carbonara. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!