Polish Apple Pie My Way
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Polish Apple Pie my way. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Polish Apple Pie my way is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Polish Apple Pie my way is something which I've loved my entire life.
Many things affect the quality of taste from Polish Apple Pie my way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polish Apple Pie my way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Polish Apple Pie my way is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
To get started with this recipe, we have to first prepare a few ingredients. You can cook Polish Apple Pie my way using 9 ingredients and 5 steps. Here is how you cook that.
So one big difference in my version of a Polish apple pie is the sugar. Traditionally polish apple pies have very little or no sugar added, and it lets the natural apple flavor shine through.
Ingredients and spices that need to be Make ready to make Polish Apple Pie my way:
- 4 lbs baking Apples I used ginger gold
- 2 boxes pie crust mix
- 6 tbls light brown sugar
- 6 tbls white sugar
- 1 tsp each cinnamon, nutmeg
- 1/2 clovers (optional)
- 1 tbls cornstarch
- Plus a 9 " spring form pan
- Large Crystal sugar for garnish (optional)
Steps to make to make Polish Apple Pie my way
- Preheat over to 350*. Peel and core apples. I used a apple peel very handy little tool.
- Prepare pie crust according to direction. Put half of the mix on the bottom of the pan with side off. Reserve the rest for the top. Optional step here I sprinkled a little cinnamon and nutmeg in the crust before I baked it. Now put sides back on and bake for about 9 minutes or until light brown at 350*
- Now mix all ingredients except the Crystal sugar with apples. Take carry not to break up all the apples.
- Take crust out place on stove and add in your apples. Now take the rest of that pie crust and crumble over the top of the apples. Sprinkle w/ Crystal sugar and a little nutmeg. Bake for about 50 minutes or until golden brown. Let cool completely before removing sides of pan.
- Enjoy with family and friends
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So that is going to wrap it up with this special food Simple Way to Make Perfect Polish Apple Pie my way. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!