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Pulled Pork (For The Crock Pot)

Pulled Pork (for the crock pot)

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pulled Pork (for the crock pot). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pulled Pork (for the crock pot) is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Pulled Pork (for the crock pot) is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pulled Pork (for the crock pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled Pork (for the crock pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Pulled Pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you can achieve that.

Baca Juga

This came with the booklet for the slow cooker. I put my own spin on it.

Ingredients and spices that need to be Prepare to make Pulled Pork (for the crock pot):

  1. 5 lb Pork shoulder or butt roast
  2. 1/2 cup Brown sugar
  3. 1 tbsp Dry minced garlic
  4. 2 tbsp Chili powder
  5. 1 tbsp Paprika
  6. 1/4 cup Barbeque sauce (your favorite)
  7. 3 tbsp Cider vinegar
  8. 2 tbsp Worcestershire sauce

Instructions to make to make Pulled Pork (for the crock pot)

  1. Combine dry ingredients and rub meat with mixture.
  2. Place meat in crock pot.
  3. Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
  4. Cover and cook on low 10 to 12 hours.
  5. Remove meat, shred.
  6. Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Pulled Pork (for the crock pot). Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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