3 Spice Chicken Yakhni Pulao
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, 3 spice chicken Yakhni pulao. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
3 spice chicken Yakhni pulao is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. 3 spice chicken Yakhni pulao is something which I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from 3 spice chicken Yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 spice chicken Yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 3 spice chicken Yakhni pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook 3 spice chicken Yakhni pulao estimated approx 30 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 3 spice chicken Yakhni pulao using 15 ingredients and 9 steps. Here is how you can achieve that.
AssalamoAlikum, made this simple yakhni pulao and believe me its very light and doesn't cause any heart burn😊
#zafran
Ingredients and spices that need to be Make ready to make 3 spice chicken Yakhni pulao:
- 1 kg rice soaked for 1 hour
- Spices
- 1.1 tablespoon ginger powder
- 2.1 tablespoon garlic powder
- 3.1 tablespoon cumin whole
- 5 cups water
- 250 gm Chicken , used chicken neck for broth with liver and kidney
- 2 table spoon oil
- 1 cup yogurt
- 1 cup coriander leaves
- 2 tablespoon Salt
- 6-8 large green chilli
- 1 pinch yellow color
- 1 cup mint leaves
- 1 large onion
Instructions to make to make 3 spice chicken Yakhni pulao
- Take all the ingredients according measurements. For broth l usually used necks as the broth tastes very good
- Take the three spice according to the measurements
- Take the onion and cut it into slices
- In a large cooking pot add oil and onion along with ginger and garlic powder
- Add chicken neck and stir it also.Then add half cup water and cook it for five minutes on low flame covering it.Then remove the lid and stir again.Add yogurt and salt and stir again,until the white color of the yogurt disappear
- Add water and green chilies.Bring it to a boil and add rice
- Cook them on low flame by covering them.
- After 8 to 10 minutes the water remain scanty.At this level add coriander and mint and shuffle the rice with a silicone spatula
- Again cover it with a wet cloth,then the lid and place something heavy on the top.Cook for five minutes at a very very low flame.
Delicious and yummy Yakhni Paluo is ready.Serve it with salad and raita
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