A Flavoursome, Traditional, Chicken Soup

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, A flavoursome, traditional, chicken soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

A flavoursome, traditional, chicken soup is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. A flavoursome, traditional, chicken soup is something which I've loved my whole life.

Many things affect the quality of taste from A flavoursome, traditional, chicken soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A flavoursome, traditional, chicken soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A flavoursome, traditional, chicken soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook A flavoursome, traditional, chicken soup using 11 ingredients and 4 steps. Here is how you cook it.

Recipe by Sitronella

Ingredients and spices that need to be Get to make A flavoursome, traditional, chicken soup:

1. 1 chicken
2. 3 l cold water
3. 1 onion
4. 1 carrot
5. 1 potato
6. 1 tsp thyme
7. a few peppercorns
8. salt
9. 1 cup short grain white rice
10. 2 eggs, separated
11. 1 lemon

Steps to make to make A flavoursome, traditional, chicken soup

1. Wash the chicken and place it in a large pot. Add the water and bring to boil. Lower the heat and skim off any froth that has appeared. Add the vegetables, the thyme, and the peppercorns, and let simmer till the chicken is "drop off the bone" done.
2. Remove the chicken and the vegetables from the stock. Add the rice and the salt. Let cook for approximately 15 minutes, till the rice is tender.
3. Pulverize the vegetables with a little stock in the food processor, till smooth. Add to the stock.
4. In a bowl (or a food processor) whisk the egg whites. Then beat in the egg yolks, and lastly beat in the lemon juice. While beating, temper the sauce with a little of the hot stock. Once the temperature of the egg-lemon sauce has reached that of the stock's, pour it into the soup, stir, and serve.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week A flavoursome, traditional, chicken soup. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!