Beef Ribs Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Beef Ribs Soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Beef Ribs Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Beef Ribs Soup is something that I've loved my entire life.

Many things affect the quality of taste from Beef Ribs Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Ribs Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Ribs Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Ribs Soup estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can have Beef Ribs Soup using 15 ingredients and 8 steps. Here is how you cook that.

It is rainy season here and it's better to eat something hot and comforting, because the wind is chilly. So here goes. Hope you like it!

Ingredients and spices that need to be Prepare to make Beef Ribs Soup:

1. 300 grams beef fibs, cleaned
2. 12 green beans, cut into 4
3. 1 potato, peeled and cut into 8
4. 1 carrot, peeled and cut
5. 1 green onion, cut
6. 1/4 a white cabbage, divide
7. 1 small celery, cut
8. 3 garlics, smashed
9. 1/2 onion, slice
10. 1/2 a nutmeg
11. 1 tomato, divide into 4
12. as needed Water
13. Salt
14. Pepper
15. Chicken powder

Steps to make to make Beef Ribs Soup

1. Boil the water until boiling hot. High heat is needed here. Add the onion, garlics and nutmeg. Let them go fragrant. Then add the ribs. Let them stay a bit. Stir then turn the heat to low. This way you will get clear broth.
2. Cook about half an hour until the ribs are soft.
3. Then add the potato and carrot. Stir and let them soften.
4. Then add the cabbage and green beans. Let them soften too.
5. After that, add in the green onion, celery and tomato. Stir to combine.
6. Add the seasonings. Stir and taste test.
7. Turn off the heat after you feel everything is cooked and taste good.
8. Serve.

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