Chicken Yakhni Pulao ðŸš
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Chicken yakhni pulao ðŸš. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Chicken yakhni pulao 🚠is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Chicken yakhni pulao 🚠is something that I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Chicken yakhni pulao ðŸš, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken yakhni pulao 🚠delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken yakhni pulao 🚠is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Chicken yakhni pulao 🚠estimated approx 1:30 hour.
To get started with this recipe, we have to first prepare a few components. You can have Chicken yakhni pulao 🚠using 33 ingredients and 11 steps. Here is how you cook that.
#Salgirahmubarak sab ki favourite all time favourite is pulao and biryani Mubarak tu cookpad complete 2 years Mein Sha Allah
Ingredients and spices that need to be Prepare to make Chicken yakhni pulao ðŸš:
- 4 cup rice
- 750 g chicken ðŸ”
- 8 cloves lehsan 🧄
- 1 inch piece adrak
- 1 pyaz 🧅
- 1 tbs saunf
- 1/2 tbs zeera
- 1 tbs sabut dhania
- 3-4 Hari elaichi
- 3 darchini
- 4-5 laung
- 3 Bari ealichi
- 1/2 tbs salt or to taste
- 1/2 tsp sabut Kali Mirch
- 1 & 1/2 litre water
- 1/2 cup oil
- 2 sliced pyaz
- 2 darchini
- 3 Hari ealichi
- 1 Bari elaichi
- 1/2 tsp sabut Kali Mirch
- 1/2 tbs zeera
- 4 laung
- 1 tomato
- 1 & 1/2 tbs ginger garlic paste
- 1/3 whisked Dahi
- 1 tsp Lal Mirch powder
- 1/2 tsp Kali Mirch powder
- 2 tbs hara dhania
- 3 Green chilli
- 6 cups reserved stock
- 1/2 tsp salt or to taste
- 1/2 tsp yellow colour
Steps to make to make Chicken yakhni pulao ðŸš
- Chawlon ko achi tarhan saaf Kar ka dho lain aur ak bowl main bhigo dain 30 min ka Lia
- Ab karahi main chicken, lehsan, adrak, pyaz, saunf, zeera, sabut dhania, Hari elaichi, dar chini, laung, badi elaichi, namak,sabut Kali Mirch aur Pani dal ka yakhni nikal lain.
- Jab chicken gal jaye tu isa nikal lain aur yakhni ko strain Kar lain aur bad main use ka Lia rakh lain.
- Pot main cooking oil dal kar pyaz dal ka fry Karin aur golden huna Tak pakayain.
- Adrak lehsan paste dal ka achi tarhan mix Karin aur darchini, Hari elaichi, badi elaichi, sabut Kali Mirch, zeera aur laung dal kar achi tarhan mix Kar lain.
- Ab tamatar dal kar bhonain.Ab chicken dal kar achi tarhan mix Karin aur pakain aur Dahi shamil Kar Ka bhon lain. Aur Green chilli shamil Karin.
- Lal Mirch aur Kali Mirch dal kar achi tarhan paka lain jab Tak oil alag na hu jaye.
- Reserved yakhni aur namak dal kar achi tarahn mix Karin aur ubal ana dain. Ab soaked chawal dal kar mix Karin aur darmiyani anch pa pakna dain taka ka Pani hatam hu jaye.
- Ab hara dhania aur yellow colour dal kar dam par rakh dain 20 min ka Lia
- 20 min bad dum khol dain aur chawlon ko mix Kar lain.
- Salad aur raita ka sath paish Karin aur maZA uthain
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So that's going to wrap it up for this exceptional food How to Make Homemade Chicken yakhni pulao ðŸš. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!