Chicken Yakhni Pulao

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Chicken Yakhni pulao. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Yakhni pulao is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Chicken Yakhni pulao is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken Yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Yakhni pulao is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Yakhni pulao estimated approx 30 mints.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken Yakhni pulao using 9 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Chicken Yakhni pulao:

1. 650 grm rice
2. 1 kg chicken
3. 21/2 tsp salt
4. 7 green chilli
5. 3 dalchini Long sticks, 7 black pepper,1sabit illachi, long 5
6. 1 tsp Zeera
7. 10 cloves of lehsan Sabit
8. 1 small onion
9. 5 glass Yakhni ke lia water

Instructions to make to make Chicken Yakhni pulao

1. First yakhni ke lia all garam masala and 1/2 tsp salt add karen 5 glass water and chicken at medium flame. after 20mints your yakhni is ready until 4 or 3 1/3 glass left.
2. Other side soak basmati rice 15 mints till its gravy is ready.
3. Now fry 1 medium onion and add lehsan adrak paste and add green chilli and cook as light color changes add one tomato and cook.
4. Now yakhni strain lehsan and onion sabit and add chicken and let it take a boil.
5. Now add soaked rice and boil until water dries and then cover it with cloth it's lid. Put on dm for 10 mints.I add pinch colour in 3 tbsp milk and spread.ready to serve

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So that is going to wrap it up for this special food How to Prepare Speedy Chicken Yakhni pulao. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!