Chicken Yakhni Pulao

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Chicken yakhni pulao. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken yakhni pulao is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Chicken yakhni pulao is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chicken yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Chicken yakhni pulao using 20 ingredients and 4 steps. Here is how you can achieve that.

Bachpan sy hi rice mery favourite thy tu ak din mama ki Sis khala KY ghar jana hua unko kaha zid ki KY mujhy sekhny hen rice. Cooking ka shoq bachpan sy hi tha . Tu khala NY bnani sekhyi yeah recipe . Best moment for my life. Tub 5 class ki student thi MA jub yeah amazing recipe sekhi jo aj apky sath share karny lgi hun... #defenceday #desifood #cookpadpakistan

Ingredients and spices that need to be Prepare to make Chicken yakhni pulao:

1. Chicken yakhni pulao ingredients :-
2. Chicken pieces 1/2 kg
3. Gram masala 1 tbsp
4. Ginger (1 inch)
5. Garlic (6 garlic cloves)
6. Onion 1 small size
7. 1 tbsp Dry coriander
8. 1 tbsp Fennel (sounf)
9. 5 glass Water
10. Ingredients for pulao:-
11. Onion 2 chopped
12. Tomatoes 3 big size chopped
13. 1 cup Yogurt (dahi, curd)
14. 5 Green chilli
15. 1 tbsp Garlic paste
16. 1 tbsp Ginger paste
17. Gram masala powder 1 tsp
18. 1/2 cup Oil
19. Salt 1+1/2 tbsp (socked rice 2 glass)
20. Salt 1+1/2 tbsp socked rice 2 glass

Instructions to make to make Chicken yakhni pulao

1. First preparation chicken stock :-take a pot and add water 5 glass. Boil it water And add fennel, Ginger, garlic, onion,gram masala And dry coriander. Mix well. Cover the pot and cook for 5 minutes. And add chicken and again cover the pot and cook for 5 mint. Chicken out in stock. Stock (yakhni) is ready.
2. Pulao Masala preparation :-take a pot add oil And onion and till golden fry. Some onion out in dish. Add ginger paste mix well. Add garlic paste and mix well. Add gram masala and chicken pieces till fry. Cook for 5 minutes. Add tomatoes and cooked it. 5-6 minutes Cook for chicken masala. Add green chilli.add yogurt And cook for 3 mint. Add stock 4 glass and cover the pot. Add socked rice 2 glass.
3. And sprinkle golden fry onion on the top of the rice. Cover the pot 13-15 minutes in a low flame leave on dum. Dish out rice ready to serve. Thanks for watching my recipe.
4. Ready

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Chicken yakhni pulao. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!