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Chickpea & Veggie Soup With Ditalini

Chickpea & Veggie Soup with Ditalini

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Chickpea & Veggie Soup with Ditalini. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chickpea & Veggie Soup with Ditalini is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Chickpea & Veggie Soup with Ditalini is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chickpea & Veggie Soup with Ditalini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea & Veggie Soup with Ditalini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chickpea & Veggie Soup with Ditalini is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

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Just in addition, the time it takes to cook Chickpea & Veggie Soup with Ditalini estimated approx 35-45 mins.

To begin with this recipe, we must prepare a few components. You can have Chickpea & Veggie Soup with Ditalini using 21 ingredients and 7 steps. Here is how you can achieve that.

This recipe is adapted from a soup recipe that I found on the back of a Kroger's box of ditalini pasta! 👏😊 This is like a ham & bean soup meets vegetable noodle soup.🤷🏻‍♀️ Or a distant cousin of "pasta e fagioli" (pasta with beans) or "pasta e ceci" (pasta with chickpeas.) 😎👌 I loosely followed the box recipe, though I adjusted some measurements & substituted, as well as, added some ingredients. This soup turned out beautifully and was delicious! 👍👍 #ditalinirecipe #souprecipes #chickpearecipe #noodlesoup #veggienoodlesoup #pastaefagioli #pastaececi #hamandbean #veggienoodlesoup #homemadesoup

Ingredients and spices that need to be Take to make Chickpea & Veggie Soup with Ditalini:

  1. 1 1/2 cup "Ditalini" pasta noodles
  2. 4-6 slices bacon or ham, diced
  3. 1 tbsp olive oil
  4. 1 cup red onion, chopped
  5. 1 cup green onion, chopped
  6. 1 cup celery, chopped
  7. 1 cup carrot, chopped
  8. 1 cup zucchini, chopped
  9. 1 cup cabbage, chopped
  10. 2 tsp garlic, chopped
  11. 14.5 oz can diced tomatoes
  12. 4 cups chicken bone broth
  13. 4 cups water
  14. 1 can chickpeas
  15. 1 tbsp parsley, chopped
  16. 1 tsp basil, chopped
  17. 1 tsp thyme
  18. 1 tsp salt
  19. 1 tsp pepper
  20. 1 tsp dried oregano
  21. 1 tsp crushed red pepper

Instructions to make to make Chickpea & Veggie Soup with Ditalini

  1. First, heat a soup pot over medium heat & begin to saute bacon and/or ham for about 6 minutes or until crisp. Pour off all but 1 tbsp of the bacon fat. Then, add oil and onions & saute until softened.
  2. Next, add carrots, celery, & zucchini. Saute until softened.
  3. Next, add garlic, crushed red pepper, & cabbage. Saute for 1-2 minutes more.
  4. Then, add chicken broth & tomatoes. Bring to a simmer.
  5. Now, drain & rinse chickpeas. Mash half of the chickpeas into a rough paste with a fork & add to soup along with whole chickpeas, oregano, thyme, basil, & ditalini pasta.
  6. Stir & simmer uncovered for 10 minutes until pasta is al dente. Season with salt, pepper, and serve sprinkled with parsley.
  7. Kroger's recipe from the back of their box of ditalini pasta. #krogers #ditalini #souprecipe

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Chickpea & Veggie Soup with Ditalini. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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