Dr. Pepper/Root Beer Pulled Pork

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Dr. Pepper/Root Beer Pulled Pork. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dr. Pepper/Root Beer Pulled Pork is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Dr. Pepper/Root Beer Pulled Pork is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Dr. Pepper/Root Beer Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dr. Pepper/Root Beer Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Dr. Pepper/Root Beer Pulled Pork using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Dr. Pepper/Root Beer Pulled Pork:

1. 1 Pork
2. 1 Onion
3. 1 can Dr. Pepper or Root Beer
4. 3/4 cup Bbq sauce
5. 1 Salt, pepper, and garlic powder

Steps to make to make Dr. Pepper/Root Beer Pulled Pork

1. Rub pork roast with salt, pepper, and garlic powder.
2. Place onion in bottom of slow cooker, then pork on top. Pour can of soda over pork.
3. Cook on high for 4-5 hrs or low 7-8 hrs.
4. When done, shred pork with 2 forks and place back in the juices. Add bbq sauce. Cook an additional 30-60 min.

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So that is going to wrap this up for this exceptional food How to Prepare Quick Dr. Pepper/Root Beer Pulled Pork. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!