Enoki Mushrooms Wrapped With Sliced Pork Belly

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Enoki Mushrooms Wrapped with Sliced Pork Belly. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Enoki Mushrooms Wrapped with Sliced Pork Belly is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Enoki Mushrooms Wrapped with Sliced Pork Belly is something that I have loved my entire life.

Many things affect the quality of taste from Enoki Mushrooms Wrapped with Sliced Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enoki Mushrooms Wrapped with Sliced Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enoki Mushrooms Wrapped with Sliced Pork Belly is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Enoki Mushrooms Wrapped with Sliced Pork Belly using 13 ingredients and 8 steps. Here is how you can achieve it.

I wanted to make something different from usual rolled vegetables and came up with this.

When you stuff the hollows of the leek with the enoki, it may tear. Don't worry, because you will wrap them in pork. The katakuriko coating the pork will be enough to thicken the sauce, but add more if necessary.
Adding grated ginger will add more flavour to this dish. For making 6. Recipe by watyami

Ingredients and spices that need to be Get to make Enoki Mushrooms Wrapped with Sliced Pork Belly:

1. 6 slice Thinly sliced pork belly
2. 1 Japanese leek (thick one)
3. 1 packet Enoki mushrooms
4. Flavoring ingredients:
5. 1 slightly less than 1 tablespoon *Oyster sauce
6. 20 ml *Sake
7. 20 ml *Water
8. 1 slightly less than 1 tablespoon Sesame oil
9. 1/2 tsp Salt
10. 1 Pepper
11. 1/2 tsp Doubanjiang
12. 1/2 tsp Sugar
13. 1 Katakuriko

Instructions to make to make Enoki Mushrooms Wrapped with Sliced Pork Belly

1. Cut the Japanese leek into 6 equal pieces. Pull the core parts from the leek using your finger or chopsticks. Chop the core parts roughly.
2. Cut off the bottom part of enoki mushrooms and separate into 6 equal portions. Stuff the hollows of the leeks with enoki mushrooms. You might really need to push in. Wrap in sliced pork and coat with katakuriko.
3. Heat sesame oil in a pan and fry the chopped leek. After the colour has changed, reduce the heat to low-medium and place the 2 wraps, with the edge-side down, in the pan.
4. After the edges are set, flip over. After the colour of the pork is changed, season with salt and pepper. Turn up the heat to medium-high and roll the pork wraps by shaking the pan.
5. Add the sugar and pour over the ＊ ingredients to dissolve the sugar. Add the doubangjiang spicy bean paste and shake the pan to allow the pork to be coated with the sauce. Cover with a lid and cook for about 5 minutes over low heat.
6. Uncover the lid and turn the heat up to high to reduce the sauce until syrupy. Shake the pan to roll the pork.
7. Cut in half to make bite sizes and place on a serving dish. Pour over the sauce.
8. When you have difficulty in stuffing the enoki mushrooms into the hollows of the leek, make small slits in the leek.

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So that is going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Enoki Mushrooms Wrapped with Sliced Pork Belly. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!