Garlicky Potato Soup With Garlic Mushrooms

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Garlicky potato soup with garlic mushrooms. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Garlicky potato soup with garlic mushrooms is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Garlicky potato soup with garlic mushrooms is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Garlicky potato soup with garlic mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlicky potato soup with garlic mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Garlicky potato soup with garlic mushrooms using 9 ingredients and 4 steps. Here is how you cook that.

#newcookschallenge

Ingredients and spices that need to be Take to make Garlicky potato soup with garlic mushrooms:

1. 600 g potatoes
2. 1 medium onion finely chopped
3. 2 bulb garlic
4. 1 ltr chicken stock
5. 50 g Greek or natural yogurt
6. 1 handful chestnut mushrooms per person
7. Mixed seeds
8. 1 teaspoon garlic puree
9. Micro herbs to serve

Steps to make to make Garlicky potato soup with garlic mushrooms

1. In a pan fry the onion and garlic in some olive oil and butter till translucent. Then add the chopped potatoes and stock and bring to boil then reduce to a slow simmer
2. Put the seeds on a tray and toast them off in the oven, once toast set to one side for later
3. When the potatoes are tender take off the heat and blend with a hand blender
   
   Allow to cool a little before adding the yoghurt, then season to taste
4. In a frying pan cook of the mushrooms in a little butter, when nearly done season with salt and pepper and add garlic purée and toss throughly and rest for a minute or 2 before putting it on top of the soup. Then sprinkle with seeds and micro herbs

As your experience and confidence expands, you will find that you have extra natural control over your diet regimen and also adapt your diet to your individual preferences over time. Whether you want to offer a recipe that makes use of fewer or even more components or is a bit more or less zesty, you can make straightforward modifications to achieve this objective. Simply put, start making your recipes promptly. As for fundamental cooking abilities for beginners you don't need to learn them but only if you master some basic cooking methods.

This isn't a full guide to quick and also simple lunch recipes however its great food for thought. Ideally this will certainly get your imaginative juices moving so you can prepare delicious meals for your family without doing a lot of heavy meals on your journey.

So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Garlicky potato soup with garlic mushrooms. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!