Hong Kong Eel Pot 港式鰻魚煲

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Hong Kong Eel Pot 港式鰻魚煲. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Hong Kong Eel Pot 港式鰻魚煲 is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Hong Kong Eel Pot 港式鰻魚煲 is something which I have loved my whole life.

Many things affect the quality of taste from Hong Kong Eel Pot 港式鰻魚煲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hong Kong Eel Pot 港式鰻魚煲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hong Kong Eel Pot 港式鰻魚煲 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hong Kong Eel Pot 港式鰻魚煲 estimated approx 20mins.

To begin with this recipe, we must first prepare a few components. You can cook Hong Kong Eel Pot 港式鰻魚煲 using 17 ingredients and 5 steps. Here is how you cook it.

Enjoy!

Ingredients and spices that need to be Make ready to make Hong Kong Eel Pot 港式鰻魚煲:

1. 1.5 inch Fresh Eel in chunks
2. Ginger
3. 5 bulbs of garlic
4. Sheets Fried Beancurd
5. Eel seasoning
6. 1/2 tsp lightsoya sauce
7. 1 capful of ShaoXing Wine
8. 1/2 tsp chicken powder
9. While Pan frying
10. Ginger
11. Sheets Fried Beancurd
12. 50 ml Light Chicken Broth
13. 1/2 tsp light and dark soya sauce
14. 1 capful of Wine
15. dash sugar
16. 1 tsp Oyster Sauce
17. dash chicken powder

Instructions to make to make Hong Kong Eel Pot 港式鰻魚煲

1. Ingredients. For Eel cleaning theres few ways in doing so. Can scrub with thick salt then rinse out or use hot boiling water pour on it for 30secs, quickly cool it down and scrape the skin and rinse well. Both ways can get the slimy residue off. For fried beancurd sheets use hot water soak in for 1 min then rinse out.
2. Eel Seasoning 20mins. Before frying add in Cornstarch in making a batter.
3. Shallow Oil, Mid High Heat Fry 3 mins on both sides until brown then take out
4. In a pot or Claypot add little oil together with ginger and garlic and fry til golden brown. Then add in Beancurd Sheets together with 50ml chicken broth. refer above quickly add soya sauce, wine, sugar, oyster sauce and chicken powder and mix well for a minute. Throw in the Eel and cook for 2 mjns while mixing it. Plate with Coriander.
5. Serve Hot. DONE!

As your experience and also confidence expands, you will certainly discover that you have more all-natural control over your diet plan as well as adjust your diet regimen to your individual preferences over time. Whether you want to serve a dish that makes use of fewer or more active ingredients or is a bit essentially zesty, you can make basic modifications to attain this goal. Simply put, start making your dishes on schedule. When it comes to standard cooking abilities for novices you don't require to learn them however only if you grasp some easy cooking techniques.

This isn't a total guide to quick and also easy lunch recipes yet its great something to chew on. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare delicious meals for your household without doing too many square meals on your trip.

So that is going to wrap this up with this special food Steps to Prepare Perfect Hong Kong Eel Pot 港式鰻魚煲. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!