Kashk

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Kashk. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kashk is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Kashk is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Kashk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashk is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashk estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can cook Kashk using 7 ingredients and 8 steps. Here is how you can achieve that.

an old and traditional recipe in Egypt that usually made from wheat, but our lovely grand mums made it from Egyptian rice.. This recipe always takes me back to my grandmother's time #tasteofhome

Ingredients and spices that need to be Prepare to make Kashk:

1. 1/2 cup short grain rice
2. 1/2 liter milk
3. 1 liter chicken broth
4. 1 chopped onion
5. 1 tablespoon flour
6. 1/4 cup water
7. 2 tablespoons ghee to fry onion

Instructions to make to make Kashk

1. Put the broth in a deep saucepan and let it boil over a low heat.
2. Wash the rice well, then put it in the broth and let it boil over a low heat for 20 min until it's cooked.
3. Add the milk and let it boil for 10 minutes.
4. Mix the water with the flour and pour it over the mixture while stirring.
5. Add salt to taste, let the mixture for 2 minutes to get it thick, and then turn off the heat.
6. In a frying pan put the ghee and let it heat, and then put the chopped onion and fry it until caramelized.
7. Pour the ghee over the kashk mixture, stir it, and let the caramelized onion for decoration.
8. Pour the kashk into the dishes and garnish it with caramelized onions, usually served alongside Chicken and toasted pita bread.

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This isn't a complete guide to fast as well as simple lunch dishes but its great something to chew on. Hopefully this will certainly obtain your creative juices flowing so you can prepare tasty meals for your family without doing too many heavy meals on your journey.

So that's going to wrap it up with this exceptional food How to Prepare Favorite Kashk. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!