Kung Pao Chicken Serve With Vegetable Fried Rice & Mango Custard

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard estimated approx 90 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard using 52 ingredients and 17 steps. Here is how you can achieve it.

#LuxuryMeal

Whenever I decide meal for my family I always keep eyes close on it's nutritional values and budget off course.

this combo which I made is perfect balance of nutritional and flavors and also a budget friendly. You can serve this meal to your guests as well and can be made in small get togethers also.

Kung Pao Chicken Rs. 140 for 2
Vegetable fried Rice Rs. 110 for 2
Mango Custard Rs. 50 for 2

Ingredients and spices that need to be Make ready to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:

1. 100 gm Boneless Chicken
2. 1 tbsp soya sauce
3. 1 tbsp Hot chilli sauce
4. 2 tbsp Vinegar
5. half tbsp black pepper
6. 1 tsp oregano
7. half tsp red chilli flakes
8. 1 tbsp mustard powder
9. 4 tbsp white flour
10. baking powder half tsp
11. For Sauce
12. 1 tbsp ginger garlic paste
13. Garlic cloves 2 tbsp
14. 4 tbsp Oil
15. 1 Capsicum
16. 1 onion
17. 4 tbsp Tomato paste
18. 1 tbsp Soy Sauce
19. 1 tbsp Hot sauce
20. 4 tbsp Ketchup
21. Red chilli flakes half tsp
22. 2 tbsp corn flour dissolve in one cup water
23. Vegetable Fried Rice
24. Vegetable Fried Rice
25. 300 gm Rice
26. 300 gm Rice
27. half Carrot
28. half Carrot
29. Cabbage half cup
30. Cabbage half cup
31. 2 Green onion
32. 2 Green onion
33. 1 Capsicum
34. 1 Capsicum
35. 1 tbsp Soy Sauce
36. 1 tbsp Soy Sauce
37. 1 tsp Black Pepper
38. 1 tsp Black Pepper
39. Salt to tatse
40. Salt to tatse
41. 3 tbsp Oil
42. 3 tbsp Oil
43. Mango Custard
44. Mango Custard
45. 250 ml milk
46. 250 ml milk
47. 1 mango
48. 1 mango
49. 6 tbsp sugar
50. 6 tbsp sugar
51. 2 tbsp Custard Powder
52. 2 tbsp Custard Powder

Instructions to make to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard

1. Wash meat and marinate it with vinegar ginger garlic paste, and all spice.
2. Coat Chicken pieces with dry white flour and baking powder. Deep fry it and keep aside.
3. In a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion. fry for 5 min at high flame remove veggies and keep aside.
4. In remaining oil add tomato paste Soy Sauce hot Chilli Sauce and cook for few minutes.
5. Add Ketchup, black pepper Salt, chilli flakes, and cook now add fried meat and vegies cook for 5 min.
6. Add cornflour Mix in water cook for 2 min and serve hot you can adjust the consistency as per your liking. At time of serving add roasted peanuts on top.
7. Boil Rice with 1 tbsp Vinegar and half tsp salt. Drain and put the cooked rice aside.
8. Washed all vegetables and juline cut all vegetables.
9. In wok add add oil now add crushed garlic then vegies one by one and half green onion. Saute all vegetables.
10. Now add Seasonings Soy Sauce, Chilli Sauce.
    Now add black pepper white pepper and salt.
11. Add pre cooked rice in it and fry for 2 minutes on high flame. garnish with green part of green onions.
12. For Custard:
13. Boil milk with sugar. Dissolve custard powder in cold water and add in boiling mik. cook until Thicken.
14. Blend one mango with 2 tbsp sugar.
15. When custard become thick. Pour into serving bowls.
16. Pour Mano Puree on top and keep refrigerate until chilled.
17. Serve chilled Decorate with any seasonal fruits you have.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!