Mike'S Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos using 68 ingredients and 23 steps. Here is how you cook that.

It's Carnitas week here in the O'Brien Shire!

Is there anything you can't do with Carnitas? Listed below is the easy and the hard way to make them. As well as six different ways to serve them. Have it your way! These delicious Carnitas even make for delicious Nachos or Tostadas. Excelente trabajo estudiantes!

Ingredients and spices that need to be Get to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. ● For The Pork Carnitas & Seasonings [the authentic way]
2. 1 (4 lb) Pork Tenderloin Or Shoulder Roast
3. 1 Small Bottle Sweet Mexican Coca Cola [no substitutions]
4. 1 EX LG Quartered White Onion
5. 1 EX LG Green Bell Pepper [de-seeded]
6. 1 tbsp Garlic Chili Pepper
7. 1 Bottle Dos Equis Beer
8. 1/8 Cup Condensed Milk
9. 2 Cans Quality Beef Stock [enough to cover roast]
10. 7 Cloves Whole Garlic
11. 1 LG Orange [squeezed and rinds thrown in pot - no seeds]
12. 1 Lime [squeezed and rinds thrown in pot - no seeds]
13. 1 tbsp Ground Cumin
14. 1 tbsp Crushed Mexican Oregano
15. 1/2 tbsp Mexican Epozote Herb
16. 1 tbsp Fresh Ground Black Pepper
17. 1 Stick Cinnamon
18. 2 Bay Leaves
19. 1 tbsp Kosher Salt
20. 2 lbs Morrel Lard
21. ● For The EZ Pork Carnitas [purchase at your local Mercado only]
22. 1 (4 lb) Pre-seasoned Pork Shoulder Or Butt Roast
23. ● For The Universal Stacked Beans [most to taste - all chopped]
24. 2 Cans Rosarita Refried Beans
25. to taste Extra Firm Tomatoes [deseeded]
26. to taste Deseeded Jalapenos
27. to taste Vidalia Onions
28. to taste Red Onions
29. 1/2 Cilantro Leaves
30. 1/2 Cup Mexican 3 Cheese
31. 1 (4 oz) Can Hatch Green Chiles [drained]
32. 1 tsp Ground Cumin
33. 1/8 Cup Of Your Favorite Salsa
34. 1/3 tsp Crushed Mexican Oregano
35. 1/4 tsp Epozote Herb
36. 1/2 tsp Granulated Garlic Powder
37. 1/2 tsp Granulated Onion Powder
38. ● For The Green Chile Smothering Sauce
39. 2 (15 oz) Cans Enchilada Sauce
40. 2 (4 oz) Cans Hatch Green Chilies
41. 1/2 tsp Ground Cumin
42. ● For The Garnishments/Options [as needed]
43. Warmed 6"Or 12" Flour Tortillas
44. Firm Chopped Vidalia Onions
45. Firm Chopped Red Onions
46. Extra Firm Chopped Tomatoes
47. Fresh Chopped Green Onions
48. Chopped Jalapenos [de-seeded]
49. Fresh Thin Sliced Cabbage
50. Fresh Thin Sliced Lettuce
51. Sliced Radishes
52. Mexican 3 Cheese
53. Queso Fresco Cheese
54. Fresh Sour Cream
55. Fresh Gaucamole
56. Black Olives
57. Quartered Limes
58. Pico de Gallo
59. Red Salsa
60. Green Salsa
61. ● For The Fajitas [as needed - des-eeded]
62. Thin Sliced Green Bell Pepper
63. Thin Sliced Red Bell Pepper
64. Thin Sliced Yellow Bell Pepper
65. Thin Sliced Orange Bell Pepper
66. 2 LG Thin Sliced White Onions
67. Fresh Ground Black Pepper
68. Garlic Olive Oil [to fry]

Instructions to make to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos

1. Smothered Carnitas Enchiladas pictured.
2. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured.
3. Wet Carnitas Burrito pictured.
4. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top.
5. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned.
6. Soft Carnitas Tacos pictured.
7. If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well.
8. If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets.
9. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa.
10. Add drained shredded pork from crockpot and place into boiling lard.
11. Fry until pork is crispy on the outside and juicy on the inside.
12. Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag.
13. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste.
14. Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate.
15. Place beans in 6 to 12" fresh warmed flour tortillas.
16. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos.
17. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve.
18. Hatch Green Chiles are a must.
19. If interested, consider my recipie for Mike's Fiesta Guacamole.
20. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested.
21. Homemade Pico de Gallo pictured.
22. This brand and Corona go great with Carnitas!
23. Enjoy!

As your experience as well as confidence expands, you will certainly find that you have extra all-natural control over your diet as well as adjust your diet to your personal tastes in time. Whether you intend to offer a dish that makes use of less or even more components or is a little bit essentially spicy, you can make straightforward changes to attain this goal. In other words, begin making your dishes in a timely manner. When it comes to fundamental food preparation abilities for newbies you do not need to learn them but only if you master some straightforward cooking techniques.

This isn't a full overview to quick as well as very easy lunch recipes however its good food for thought. Hopefully this will certainly get your creative juices flowing so you can prepare tasty dishes for your household without doing too many heavy meals on your journey.

So that is going to wrap it up for this special food How to Make Super Quick Homemade Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!