Mushroom Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Mushroom Soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mushroom Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Mushroom Soup is something which I've loved my entire life.

Many things affect the quality of taste from Mushroom Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Soup is 3 - 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom Soup estimated approx 20 min.

To begin with this recipe, we must first prepare a few components. You can have Mushroom Soup using 9 ingredients and 3 steps. Here is how you can achieve that.

Mouth watering mushroom soup is super quick to make!  With a hint of whole grain mustard in this bowl the soup is hearty and delicious.

Ingredients and spices that need to be Make ready to make Mushroom Soup:

1. 300 grams mushrooms, finely chopped
2. 1 red onion, finely diced
3. 4 cloves garlic, finely sliced
4. 2-3 sprigs thyme, leaves only
5. 600 ml / 1 pint of stock hot (2 stock cubes, can be chicken or vegetable)
6. 1/2 tsp whole grain mustard
7. Olive Oil or Spray Oil
8. 2 tbsp. crème fraiche (or low fat crème fraiche)
9. Salt and pepper

Instructions to make to make Mushroom Soup

1. Drizzle or spray a medium sized pan with oil and place it on the hob on a medium to high setting. Add the onions to soften gently stirring so they don't burn. Once softened add the mushrooms, garlic, thyme, salt and pepper. Let them simmer for a few minutes.
2. Next add the stock, simmer for 10 minutes until the mushrooms are soft. With a hand blender blitz up the mushroom mixture. Then add the crème fraiche stir in well.
3. Serve with warm crusty bread and butter.
Yummy
Emily x

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So that is going to wrap this up for this special food Steps to Prepare Homemade Mushroom Soup. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!