Salapao - Pork Steam Buns

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Salapao - Pork steam buns. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salapao - Pork steam buns is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Salapao - Pork steam buns is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Salapao - Pork steam buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salapao - Pork steam buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salapao - Pork steam buns is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salapao - Pork steam buns estimated approx 50 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Salapao - Pork steam buns using 10 ingredients and 9 steps. Here is how you can achieve that.

Mimi' shortcut recipe. Sure we could make our own dough but...

Ingredients and spices that need to be Take to make Salapao - Pork steam buns:

1. 1 pack Pilsbury buttermilk biscuits
2. 2 hard boiled eggs
3. Stuffing mixture
4. 1/2 lb ground pork
5. 1/2 bunch washed cilantro
6. 1 tbsp finely chopped shallots or onions
7. 2 + cloves minced garlic
8. 1 tsp ground white pepper
9. 2 tbsp low sodium soy sauce
10. 1 tsp sugar

Instructions to make to make Salapao - Pork steam buns

1. Prepare 2 hard boiled eggs approx 8 min. Move to bowl of ice water. Once the eggs are cooled peel & cut each into 4 equal quarters. Set aside.
2. Cut qty.8 pieces of parchment paper approx 4"x4" while waiting for the eggs to cook
3. Cook pork in pan over med heat with garlic. Until about 3/4 of the way cooked. It will finish cooking in your stacked steamer. Note: If you overcook the meat at this point it will be dry.
4. Remove pan from heat and place your pork in a mixing bowl. Add in all ingredients, sauces, herbs, & seasoning. Keep the the egg off to the side for a later step. Gently mix until all ingredients are evenly integrated together.
5. Fill a large pot with water and start bringing to a boil. Once it comes to a boil turn down the heat to med so that it continues to create steam. Or an aluminum steamer works too.
6. Open your biscuit dough and flatten each piece. You can do this by hand or with a rolling pin. Try not to make it too thin (especially the middle)
7. Place about 1 tbsp pork mixture & 1/4 piece of boiled egg, yolk down. Pull up the outer edges of your dough and pinch the top to seal. Place your buns in your stacked steamer.
8. Move your steamer carefully over the pot. Take care not to burn yourself with the steam. Let sit for approx 20 min. When it's done the dough should appear plump, have a luster and a little yellow.
9. Turn off the stove, remove your pot from the heat, carefully open your steamer and move your buns to a serving dish. You can serve with soy sauce & hot mustard, sriracha, nam pla or maple syrup or eat by itself.

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