Shortcut Butternut Squash Risotto

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Shortcut Butternut Squash Risotto. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shortcut Butternut Squash Risotto is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Shortcut Butternut Squash Risotto is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Shortcut Butternut Squash Risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shortcut Butternut Squash Risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Shortcut Butternut Squash Risotto using 7 ingredients and 4 steps. Here is how you cook it.

This recipe is by Amy Palanjian. I found it somewhere on the Internet. I took a screenshot of the ingredients and method hoping that I could get some good healthy vegetables and nutrition into my toddler who seems to have a sixth sense when I give him something healthy to eat.

After the initial battle to get him to taste it, eventually it was a success and went down a treat.

Ingredients and spices that need to be Make ready to make Shortcut Butternut Squash Risotto:

1. 4 cups peeled and diced butternut squash
2. 1 medium onion, diced
3. 1 tbsp olive oil
4. 1/2 tsp salt
5. 2 cup cooked basmati rice or brown rice
6. 1/2 cup chicken stock or broth
7. Grated parmesan (optional)

Instructions to make to make Shortcut Butternut Squash Risotto

1. Preheat oven to 375f and line a tray with foil. Spread the squash and onion onto the tray and toss with olive oil and then sprinkle with salt. Bake for 25-30 minutes or until soft.
2. Transfer the squash and onion to a food processor and blend until smooth and puree like. Stir in the broth to turn it into a thick sauce.
3. Warm the rice and then stir it into the sauce. Season to taste with salt.
4. Top with parmasan to serve.

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So that is going to wrap it up for this special food Steps to Make Favorite Shortcut Butternut Squash Risotto. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!