Slow Cooked Mini Pulled Pork Bites

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooked mini pulled pork bites. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

slow cooked mini pulled pork bites is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. slow cooked mini pulled pork bites is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from slow cooked mini pulled pork bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare slow cooked mini pulled pork bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make slow cooked mini pulled pork bites is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook slow cooked mini pulled pork bites estimated approx 10 mins.

To begin with this recipe, we have to prepare a few components. You can have slow cooked mini pulled pork bites using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make slow cooked mini pulled pork bites:

1. 1 can campbells condensed tomato soup
2. 1/2 cup packed brown sugar
3. 1/4 cup cider vinegar
4. 1 tsp garlic powder
5. 4 lb boneless pork shoulder
6. 1 packages dinner rolls
7. 1 hot pepper sauce

Instructions to make to make slow cooked mini pulled pork bites

1. stir the soup, brown sugar, vinegar, and garlic powder in a 6 quart slow cooker. add the pork and turn to coat
2. cover and cook on low for 6 to 7 hrs or until fork tender
3. remove pork from cooker to a cutting board. let stand for ten minutes. using two forks shred the pork. return to cooker

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