Spicy Butternut Squash Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Spicy butternut squash soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Spicy butternut squash soup is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Spicy butternut squash soup is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Spicy butternut squash soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy butternut squash soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Spicy butternut squash soup using 16 ingredients and 6 steps. Here is how you cook it.

Nice winter soup, made with leftover veg, also works if u add some coconut milk!

Ingredients and spices that need to be Get to make Spicy butternut squash soup:

1. 1 butternut squash, chopped
2. 4 potatoes
3. 1 onion
4. 1 large carrot
5. 1 veg/ chicken stock cube
6. 1 garlic clove
7. 2 red chillies
8. 1 thumbsize pce ginger
9. 1 heaped tsp cumin seed
10. 1 heaped tsp corriander seed
11. 1 heaped tsp Garam masala
12. 1 heaped tsp turmeric
13. 3 cardamom pods
14. 1 cove
15. Fresh coriander
16. 2 tbsp tomato passata

Steps to make to make Spicy butternut squash soup

1. Place the butternut squash, chopped onion and carrot in a roasting dish with a tbsp olive oil, sprinkle on half the cumin and coriander seed, roast for 30 min until tender.
2. Chop the potatoes, place in a sauce pan of water with the stock cube and a pinch of salt, boil until tender.
3. Place the ginger, garlic, chilli and the remaining dry spices in a pestle and mortar and mash into a thick curry paste
4. When all this is done, add the squash, onion and carrot to a large soup pan with the curry paste and cook for 5 minutes, add extra olive oil if needed.
5. Then add the potatoes and stock and the tomato passata and blend with a hand held blender until smooth.
6. Cook for further 30 minutes and serve with the fresh corriander added at the last minute.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Spicy butternut squash soup. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!