Spicy Shoyu Ramen (Easy)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Spicy Shoyu Ramen (Easy). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Spicy Shoyu Ramen (Easy) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Spicy Shoyu Ramen (Easy) is something that I've loved my whole life.

Many things affect the quality of taste from Spicy Shoyu Ramen (Easy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Shoyu Ramen (Easy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Shoyu Ramen (Easy) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Shoyu Ramen (Easy) estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Spicy Shoyu Ramen (Easy) using 23 ingredients and 15 steps. Here is how you cook it.

The art of a bowl of hearty ramen lies in its broth. Flavours so harmoniously blended that it'll instantly become one of your ultimate comfort food.

The preparation to make a ramen broth usually takes a skilful chef to prepare. However, there is an easy way to make a bowl of delicious Shoyu (Soy Sauce) Ramen that will satisfy your craving in just 30 minutes.

Ingredients and spices that need to be Prepare to make Spicy Shoyu Ramen (Easy):

1. Broth
2. 1.5 inch Ginger
3. 2 cloves Garlic
4. 2 tbps Sesame Oil
5. 2 tsp Dou Ban Jiang Sauce
6. 4 cups Water
7. 1 pod Knorr Chicken Stock
8. 1.5 tsp Dashi Powder
9. 0.5 tsp Salt
10. 1 tsp Sugar
11. 2.5 tsp Soy Sauce
12. 0.5 tsp Mirin
13. Noodles
14. Ramen Noodles (Fresh or Instant)
15. Toppings
16. Chashu
17. Marinated Egg
18. Japanese Fish Cake
19. Bamboo Shoots
20. Black Fungus
21. Nori Seaweed
22. Shredded Leak
23. Chopped Spring Onions

Steps to make to make Spicy Shoyu Ramen (Easy)

1. Skin & rough chop ginger
2. Peel garlic
3. Mince ginger & garlic
4. Add oil into a pot big enough for 4 cups of water.
5. Stirfry ginger & garlic
6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
7. Pour 4 cups of water into the pot
8. Add all remaining ingredients into the pot
9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
11. Blow torch sliced chashu
12. Cut marinated egg into half
13. Chop & slice all toppings into strips & bit size
14. Cook noodles last
15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Spicy Shoyu Ramen (Easy). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!