Tortilla Soup With Chipotle Chilli, Tomato & Avocado

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Tortilla Soup with Chipotle Chilli, Tomato & Avocado. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tortilla Soup with Chipotle Chilli, Tomato & Avocado is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tortilla Soup with Chipotle Chilli, Tomato & Avocado is something that I've loved my whole life. They are fine and they look fantastic.

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As for the number of servings that can be served to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla Soup with Chipotle Chilli, Tomato & Avocado estimated approx 1hr.

To begin with this particular recipe, we must prepare a few components. You can cook Tortilla Soup with Chipotle Chilli, Tomato & Avocado using 18 ingredients and 5 steps. Here is how you cook it.

This family favourite soup is from ricks Steins book the road to Mexico. now a word of warning it can be Damn spicy and hot so please check your chillies.

I made the Chipotles en adobo from Ricks recipe as well and is a great sauce to add to many of the Mexican recipes we have here on cook pad or add a bit to some cheese on toast for a brunch pick you up #mycookbook #mexico #globalfoodtour

Ingredients and spices that need to be Prepare to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:

1. 8 large ripe tomatoes
2. 2 cloves garlic
3. 2-3 tbsp lard
4. 2 onions, sliced
5. 2 tbsp Chipotles en adobo
6. 1 tsp dried oregano
7. 1 litr home-made chicken or vegetable stock
8. 1 1/2 tsp salt
9. 8 turns black peppermill
10. 220 g cooked chicken, shredded (optional)
11. 4 x 15cm corn tortillas, cut into 1cm strips
12. 500 ml corn or vegetable oil
13. For the garnishes:
14. 1 1/2 tsp dried chipotle chilli flakes
15. 1 avocado, stoned, peeled, diced and tossed in lime juice
16. 75 g Lancashire or feta cheese, crumbled
17. 100 g soured cream
18. small handful of freshly chopped coriander

Instructions to make to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado

1. Heat a dry, heavy-based pan and roast the tomatoes and garlic until charred. Set them aside to cool, then peel both.
   
   Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup war
2. Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes.
3. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup warm
4. Pour the oil into a frying pan to a depth of about 2.5cm. Heat the oil and fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain them on kitchen paper.
5. Serve the soup with strips of tortilla on top and a sprinkling of chipotle flakes, diced avocado, cheese, soured cream and coriander.

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So that is going to wrap it up with this special food Steps to Prepare Favorite Tortilla Soup with Chipotle Chilli, Tomato & Avocado. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!