Vickys Halloween 'Cream Of Carved Pumpkin' Soup Gf Df Ef Sf Nf

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF estimated approx 25 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF using 7 ingredients and 6 steps. Here is how you cook it.

A great frugal recipe to use up all the stringy bits you would possibly throw away after carving your Halloween pumpkin. Where do you think pumpkin puree comes from? It's not normally from the flesh and so these parts are perfect for soup! Served with roasted pumpkin seeds in place of croutons you're using everything you would be discarding from a carved pumpkin

Ingredients and spices that need to be Get to make Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF:

1. 1000 g pumpkin 'guts' - all the stringy pieces and scrapings
2. 2 onions, chopped
3. 2 tbsp olive oil
4. 700 ml vegetable or chicken stock
5. 150 ml full fat coconut milk
6. 1/2 tsp nutmeg
7. to taste Salt & pepper

Instructions to make to make Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF

1. Put the oil in a large pan with the onion and pumpkin scrapings. Fry until the onion is softened
2. Add the stock, bring to the boil then let simmer for 10 minutes until the pumpkin is well cooked
3. Puree the whole lot
4. Stir in the coconut milk and season to taste with the nutmeg and some salt and pepper
5. This basic recipe can be jazzed up in many ways. Look through my profile for my other squash soups. You can add apple or pear, spice it up with some chillies, add beans, lentils or bacon, add other veg such as a potato and a couple of carrots to the mix. You can freeze it into icecube trays before adding the milk and use a handful of cubes in with your other ingredients - I very often make soup with frozen vegetables. Endless possibilities
6. See my previously posted recipes for roasted pumpkin seeds

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