Use-Up Comfy Chicken Paprika Leftover Soup

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Use-up Comfy Chicken Paprika Leftover Soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Use-up Comfy Chicken Paprika Leftover Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Use-up Comfy Chicken Paprika Leftover Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Use-up Comfy Chicken Paprika Leftover Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Use-up Comfy Chicken Paprika Leftover Soup estimated approx 35-40 minutes including prep.

To begin with this particular recipe, we must prepare a few components. You can cook Use-up Comfy Chicken Paprika Leftover Soup using 10 ingredients and 5 steps. Here is how you cook that.

We had my chicken paprika dish last night. As I had a little leftover, I’ve made this simple but smooth and slightly creamy soup for 4 from 1 leftover portion.#WastenotWantnot.

Ingredients and spices that need to be Take to make Use-up Comfy Chicken Paprika Leftover Soup:

1. 1 portion Comfy Chicken Paprika (see my Cookpad recipe), = 2 cooked chicken thighs and 250-350 ml of the sauce but a little more the merrier!
2. 1 tbsp vegetable oil (cold-pressed recommended)
3. 1 leek, sliced
4. 1 onion, chopped
5. 1 clove garlic, chopped
6. 1 potato, unpeeled but diced
7. 2 carrots, unpeeled but diced
8. 1 litre chicken stock (I used Knorr Stock Pots)
9. Salt
10. Ground black pepper

Steps to make to make Use-up Comfy Chicken Paprika Leftover Soup

1. Heat the oil in a large saucepan or stockpot and gently fry the leek and onion for 3 minutes, stirring only to avoid sticking.
2. Add the garlic and continue frying for another 2 minutes, stirring occasionally.
3. Stir in the potato and carrots. Fry for a further minute, gently stirring continuously. Then add the stock, stirring well to mix. Bring to the boil, reduce the heat, cover and cook on a fast simmer for 25 minutes, stirring occasionally.
4. Season to taste (you may not need any salt) and whizz to a smooth consistency.
5. Serve piping hot with granary bread or crusty roll.

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So that's going to wrap it up for this special food Simple Way to Make Homemade Use-up Comfy Chicken Paprika Leftover Soup. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!